Books about Coffee

Iilu
For the home enthusiast and the Coffee Industry - Hundreds of Coffee Books! Enjoy!
Coffee Books
Coffee Books
Coffee Books
Coffee Books

Coffee Books



Record 881 to 920
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Pitt, V. and A. Knight (1982). Coffee. London, Watts.

Pizano Salazar, D., C. Federación Nacional de Cafeteros de, et al. (1988). Coffee, primary products, and international economic development: commemorative symposium of the 60th anniversary of the National Federation of Coffee Growers of Colombia (1927-1987). Bogota, Federacion Nacional de Cafeteros de Colombia.

Pizano Salazar, D., J. Chalarca, et al. (1997). Coffee, institutions, and economic development: commemorative symposium of the 70th anniversary of the National Federation of Coffee Growers of Colombia (1927-1997). Santafe de Bogota, The Federation.

Pizano, D. and C. National Federation of Coffee Growers of, Eds. (1988). Coffee: primary products and international economic development, [np].

Poniatowska, E., L. Hernández Navarro, et al. (2000). Café orgánico = Organic coffee. Mexico, D.F., SEDESOL: Fonaes.

Ponte, S. and U. Center for (2001). Coffee markets in East Africa: local responses to global challenges or global responses to local challenges?. Copenhagen, Centre for Development Research.

Ponte, S. and U. Center for (2001). The 'Latte Revolution'? winners and losers in the restructuring of the global coffee marketing chain. Copenhagen, Centre for Development Research.

Ponte, S. and U. Center for (2002). Standards, trade and equity: lessons from the specialty coffee industry. Copenhagen, Centre for Development Research.

Ponte, S. and U. Center for (2002). The coffee crisis. Copenhagen, Centre for Development Research.

Poore George, V. (1883). Coffee and Tea: a lecture, etc. London, H. K. Lewis.

Poore, G. V. (1883). Coffee and tea. A lecture, London.

Poore, G. V. and H. K. Lewis (1883). Coffee and tea: a lecture given at The Parkes Museum. London, H. K. Lewis.

Poore, G. V. and H. Parkes' Museum of (1883). Coffee and tea: a lecture given at the Parkes Museum on December 6th, 1883: with a chart showing the state of the coffee trade for thirty years. London, H.K. Lewis.

Poore, G. V., L. William Clowes and Sons, et al. (1883). Coffee and tea: A lecture given at The Parkes Museum on December 6th, 1883. London, The Parkes Museum.

Porter, R. M. (2002). The coffee farmers revolt in southern Mexico in the 1980s and 1990s. Lewiston, N.Y., Edwin Mellen Press.

Poshek, L. and K. Trygg (1992). Coffee delights. Yellow Springs, Ohio; [Great Britain], Antioch.

Poulsen, K., P. Soerensen, et al. (1988). Tanzania: coffee is for men and bananas are for women - an analysis of women's involvement in rural cooperative societies and women's alternative ways of organising. Copenhagen, Institute of Ethnology and Anthropology, University of Copenhagen.

Preyer, A. T. and H. H. Smith (1913). The fermentation of cacao: with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. London, J. Bale.

Price Victor, C. (1961). A Coffee Plantation in Brazil. [With illustrations.]. [London], Oxford University Press.

Price, R. H. (1809). Remarks proving the use of tea to be against the interests of Ireland: and shewing that its manufactures and produce would be encreased by substituting coffee. Dublin, Printed by W. Folds for R.H. Price.

Pringle, C. (1999). Spatialising coffee consumption: the material and discursive creations of the starbucks experience.

Pringle, W. (1897). Science and Coffee. Madras, Addison & Co.

Priovolos, T. (1981). Coffee and the Ivory Coast: an econometric study. Lexington, Mass., Lexington Books.

Project, N. (1886). The coffee-room journal. Glasgow, Wilson & Co.

Project, N. (1887). The Glasgow literary journal and coffee-room advertiser. Glasgow, Wilson & Co.

Project, N. (1891). The Glasgow literary journal and family reader. Glasgow, Wilson & Co.

Radell, D. R. and G. University of California. Berkeley Campus. Department of (1964). Coffee and transportation in Nicaragua. Berkeley, University of California.

Raffel, H. (1860). Map of the Central Province of Ceylon, exhibiting the situation of Coffee Estates. H. Raffel, Draughtsman, London.

Ramanathan Rao Bahadur, V., K. M. Thomas, et al. (1951). A Review of the past experimental work on coffee in South India with suggestions for the future, Balehonnur.

Ramírez Bacca, R. (2002). History of labour on a coffee plantation: la Aurora Plantation, Tolima, Colombia, 1882-1982. Goteborg, Sweden, Goteborg University, Distribution, R. Ramirez Bacca.

Ramírez Bacca, R. (2002). History of labour on a coffee plantation: La Aurora plantation, Tolima-Colombia, 1882-1982. Goteborg, Goteborg University.

Rannells, E. W. (1961). Coffee chat on modern painting: informal talk to general college students. Lexington, Ky., University of Kentucky Libraries.

Raros Sheryl, S. (1999). Red coffee: a collection of romantic poetry, (1992-1999). Quezon City, Giraffe Books.

Rava, D. (1999). Coffee: a connoisseur's companion. London, Pavilion.

Rava, D. (1999). Coffee: the connoisseur's companion. London, Pavilion.

Real Coffee, S. (2003). Real coffee. Chepstow, Trade.

Reasons (1711). Reasons against a duty on stock in hand upon drugs, coffee, and tea, [London].

Reekie, J. (1985). The little coffee book. [Loughton], Piatkus.

Rees, R. P. (1992). The influence of structure and mineralogy on the geotechnical properties of red coffee soils in Kenya, Leeds.

Reichmann, F. and L. Cornell University (1959). Sugar, gold, and coffee: essays on the history of Brazil, based on Francis Hull's books. Ithaca, N.Y., Cornell University Library.


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Last Modified: 15 October 2005
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