Books about Coffee

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For the home enthusiast and the Coffee Industry - Hundreds of Coffee Books! Enjoy!
Coffee Books
Coffee Books
Coffee Books
Coffee Books

Coffee Books



Record 841 to 880
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Palacios, M. (1980). Coffee in Colombia 1850-1970, Cambridge University Press.

Palacios, M. (1980). Coffee in Colombia, 1850-1970: an economic, social, and political history. Cambridge (etc.), Cambridge University Press.

Palacios, M. and S. University of Oxford. Faculty of Social (1978). Coffee in Colombia: its economic, social, and political history, 1870-1970.

Palmer, K. (1951). Coffee cakewalk. London, Clef. Music Pub. Co.

Pan American, U. (1958). Coffee. (Revised edition, 1958.), Washington.

Pan-American Coffee Bureau. Statistical, D. (1948). Statistical coffee picture: monthly supplement to Coffee magazine. New York, Pan-American Coffee Bureau Statistical Department.

Pan-American Coffee, B. (1962). Impact of coffee on the U.S. economy: how trade with the coffee-producing countries stimulates business and jobs for 1146 U.S. communities, New York.

Pan-American Coffee, B. (1975). Annual coffee statistics. New York, Pan-American Coffee Bureau.

Panos, V. and D. World Bank. International Economics (1990). Coffee pricing policies in the Dominican Republic. Washington, D.C., The World Bank. International Economics Department.

Papua New Guinea Coffee Marketing, B. and S. Papua New Guinea. Dept. of Information and Extension (1972). Coffee growing in Papua New Guinea. [Port Moresby, Dept. of Information and Extension Services.

Pardo-Benito, J. M. (2002). Modelling studies on freeze-drying of coffee extracts, University of Reading.

Parkes, E. A. (1875). On the issue of a spirit ration during the Ashanti Campaign of 1874: to which are added two appendices containing experiments to show the relative effects of rum, meat extract and coffee, during marching, and the use of oatmeal drink during heavy labour. London, Churchill.

Parsons, D. J. and D. Uganda Protectorate. Department of Agriculture. Research (1960). The Plantain-Robusta coffee systems with a note on the Plantain-Millet-Cotton areas. Kampala, Uganda Protectorate, Department of Agriculture.

Paulli, S. and R. James (1746). A Treatise on Tobacco, Tea, Coffee, and Chocolate. translated by Dr. James, London.

Paulli, S., T. Osborne, et al. (1746). A treatise on tobacco: tea, coffee, and chocolate. In which I. The advantages and disadvantages attending the use of these commodities, are. impartially considered. Written originally by Simon Pauli; and now translated by Dr. James. London, printed for T. Osborne; J. Hildyard, at York; M. Bryson, at Newcastle; and J. Leake, at Bath.

Pegler Martin, M. (1995). Cafes & coffee shops. New York, Retail Reporting Corporation.

Pegler Martin, M. (2001). Cafés & coffee shops no. 2. New York, Visual Reference Pubs.

Peláez, C. M. and C. Instituto Brasileiro do (1973). Essays on coffee and economic development. Rio de Janeiro, [Published for] Instituto Brasileiro do Cafe [by] the Fundacao Getulio Vargas Pub. Service.

Pendergrast, M. (2001). Uncommon grounds: the history of coffee and how it transformed the world. London, Texere.

Peperkamp, B., A.-S. Rijksuniversiteit te Leiden, et al. (1983). The marketing of coffee and cocoa in Sierra Leone: a geographer's view on the functioning of a marketing board system, and on the small farmers' position within it. Leiden, African Studies Centre.

Periodical, P. (1862). Monthly Statement of the Imports, Deliveries and Stocks of. (Sugar, Molasses. Coffee, Sago, etc.), [London].

Periodical, P. (1926). The Tea & Coffee Trade Journal. vol. 51. no. 3[etc.]. Sept. 1926 [etc.], New York.

Periodical, P. (1956). Coffee. Fortnightly report. [Prepared by the Economic Intelligence Unit.] no. 34, etc, London.

Periodical, P. (1959). Coffee Bar. (Coffee Bar and Coffee Lounge.), London.

Periodical, P. and London (1729). Observations on the first six of the Morning and Evening Papers, publish'd by the Subscribing Coffee-Men of London and Westminster. Shewing that they contain more falshoods. than the present sett of newspapers have done for twelve months past, etc. no. 1, London.

Perry, S. (2001). The new complete coffee book. San Francisco, Calif.; London, Chronicle: Hi Marketing.

Perry, S. (2003). The new complete coffee book: a gourmet guide to buying, brewing and cooking. San Francisco, Calif.; London, Chronicle: Hi Marketing.

Peters, B. (1996). Etiquette for coffee lovers. East Grinstead, Copper Beech.

Pettigrew, J. (1999). Coffee. Hoo, Grange.

Philippe, J. and L. Joos (1976). Coffee. Edinburgh, W.R. Chambers.

Philippe, J. and L. Joos (1976). Where do things come from? coffee. Edinburgh, W. and R. Chambers.

Phiphira, L. (1998). Integrated coffee pest management using entomopathogenic (Steinernema species) nematodes and egg parasitoid (Telenomus sechellensis).

Phiri Noah, A. (2000). Status and control of coffee berry disease in Malawi, University of Kent at Canterbury.

Physician (1900). Coffee drinking in its relation to health. London, H.A.G. Coffee Co.

Piddington, H. (1839). A Letter to the European soldiers in India on the substitution of coffee for spirituous liquors. [Calcutta], The Englishman Press.

Piddington, H. (1994). A letter to the European soldiers in India, on the substitution of coffee for spiritous liquors. The Nineteenth Century. General Collection; title no. N.1.1.6945. Cambridge, Chadwyck-Healey Ltd.

Pieterse, M. T. A. and H. J. Silvis (1988). The world coffee market and the international coffee agreement. Wageningen, Agricultural University.

Pineda Serna, L. (1982). Verflechtungsstrukturen der kolumbianischen Vokswirtschaft unter besonderer Berücksichtigung des Kaffee- und des Zuckersektors = Structural articulations in the Colombian economy with special reference to the coffee and sugar sectors: 203 p.

Pintauro Nicholas, D. and C. Noyes Data (1975). Coffee solubilization: commercial processes and techniques. Park Ridge, N.J., Noyes Data Corporation.

Pintauro, N. (1969). Soluble coffee manufacturing processes, 1969. Park Ridge, N.J., Noyes Development Corp.


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