Reichmann, F., F. Hull, et al. (1959). Sugar, gold, and coffee: essays on the history of Brazil. Ithaca, N.Y., Cornell University Library.
|
Reid, J. and W. Law (1831). Remarks on W. Law's system of gulling the public. By a Coffee-Bibber (J. Reid), Edinburgh.
|
Reid, J. W. (1975). The marketing of Kenya coffee, 1919-39. Birmingham, University of Birmingham.
|
Reif, P., J. Darion, et al. (1957). Coffee Break.
|
Renton, V. (1911). Coffee Blossom, and other verselets. Second and enlarged edition. Colombo, "Times of Ceylon".
|
Report (1853). Report of proceedings on the part of the Coffee Interest in opposition to the Chicory Fraud: with Objections to the Treasury Minute legalising the sale of mixtures of Chicory and Coffee. and notes and an appendix, etc, London.
|
Rexroth, M. (1970). The coffee should be warm now. San Francisco, Twowindows Press.
|
Reynardson Henry, B. (1927). Black Coffee. London, Arrowsmith.
|
Rice Robert, A., R. Ward Justin, et al. (1996). Coffee, conservation and commerce in the Western Hemisphere: how individuals and institutions can promote ecologically sound farming and forest management in Northern Latin America. Washington, D.C., Smithsonian Migratory Bird Center.
|
Ripperton John, C., Y. B. Goto, et al. (1935). Coffee Cultural Practices in the Kona District of Hawaii. By J. C. Ripperton. Y. B. Goto. and R. K. Pahau, Honolulu.
|
Rivadeneyra-Santibanez, R., E. Betts, et al. (1996). Factors influencing the selection of suppliers by coffee retail organisations. Manchester, UMIST.
|
Robbins, M. and C. Langdon (1963). Cigarettes and coffee blues. London, Acuff-Rose Publications.
|
Robbins, N. E. (1999). More than a coffee shop. Heacham, The Coffee Shop.
|
Roberts, D. and L. Haghe (1849). A coffee-shop, Cairo, Egypt. Egypt and Nubia. London (20 Threadneedle Street), F.G. Moon.
|
Roberts, D. and L. Haghe (1849). Men smoking and drinking outside a coffee shop in Cairo. London (20 Threadneedle Street), F. G. Moon.
|
Robinson, J. (1820). Useful hints to the public, contained in a treatise on the properties of water, especially. on making use of it in tea.: as also on its application in coffee, spirits, punch and negus, so as to make them of a superior quality. London, Printed for the author by W. Day.
|
Robinson, J. B. D. and P. Rural Development Project Al-Mahwit (1993). Coffee in Yemen: a practical guide. Berlin, Klaus Schwarz Verlag.
|
Robinson, J. B. D., F. R. Sanders, et al. (1964). A handbook on Arabica coffee in Tanganyika. [Moshi, Tanzania], Tanganyika Coffee Board.
|
Rochford, A. (1728). The Velvet Coffee-woman: or, the Life, gallantries and amours of the late famous Mrs Anne Rochford, etc, Westminster.
|
Roden, C. (1977). Coffee. London, Faber.
|
Rodriguez, G. and S. University of (1983). The 'coffee order' in Costa Rica, 1870-1889: Formation and consolidation of a structure of domination. Brighton, University of Sussex.
|
Rodriquez, D. W. and L. Jamaica. Ministry of Agriculture and (1961). Coffee: a short economic history with special reference to Jamaica. Kingston, Jamaica, Ministry of Agriculture and Lands, Jamaica.
|
Rogerson Christian, M. (1983). The casual poor of Johannesburg, South Africa: the rise and fall of coffee-cart trading. Kingston, Ontario, Queen's University.
|
Rolf, U. (1995). Arrested development in Uganda: a case study analysing monostructured coffee economies and the dumping prices of primary agrarian products. Aachen, Verlag Shaker.
|
Rollins (1992). Black coffee blues. London, 2.13.61.
|
Romero, M. (1898). Coffee and India-Rubber Culture in Mexico, preceded by geographical and statistical notes on Mexico. New York & London, G. P. Putnam's Sons.
|
Romero, M. (1898). Coffee and india-rubber culture in Mexico: preceeded by geographical and statistical notes on Mexico. New York; London, G. P. Putnam.
|
Ronay, E. (1967). Egon Ronay's coffee guide. Central London. [With a map.], London.
|
Ronay, E. (1967). Egon Ronay's Coffee guide. Where to get a good cup of coffee in Central London. London, Egon Ronay Organisation; Coffee Promotion Council.
|
Roseberry, W. (1983). Coffee and capitalism in the Venezuelan Andes. Austin, University of Texas Press.
|
Roseberry, W., L. Gudmundson, et al., Eds. (1995). Coffee, society, and power in Latin America. Johns Hopkins studies in Atlantic history and culture. Baltimore; London, Johns Hopkins University Press.
|
Rosee, P. (1666). The Vertue of the Coffee Drink, first publiquely made. by P. Rosee, London.
|
Rosenblatt, L., J. Meyer, et al. (2003). Coffee: spilling the beans. Oxford, New Internationalist.
|
Rothfos, B. (1980). Coffee Production. Hamburg, Gordian-Max-Rieck Gmbh.
|
Rugendas, J. M. and Deroi (1850). Indian workers harvesting the crop on a coffee plantation. Paris (rue du Faubg. Montmartre No. 6), Engelmann.
|
Rugendas, J. M. and V. Adam (1850). Indians on a coffee plantation washing in a lake and gathering together on the bank. [Paris] (rue du Faubg. Montmartre No. 6.), Engelmann.
|
Rumford, B. G. v. (1812). Of the excellent qualities of coffee, and the art of making it in the highest perfection: illustrated by copper-plates. [London, T Cadell and W. Davies.
|
Rumford, B. T. G. v. (1812). On the excellent qualities of coffee, and the art of making it in the highest perfection. London, T. Cadell & W. Davies.
|
Rumsey, W., H. Blount, et al. (1659). Organon Salutis. An instrument to cleanse the stomach, as also divers new experiments of tobacco and coffee, London.
|
Rural Advancement Fund, I. (1989). Coffee and biotechnology. Pittsboro, NC, Rural Advancement Fund International.
|
