Books about Coffee

Iilu
For the home enthusiast and the Coffee Industry - Hundreds of Coffee Books! Enjoy!
Coffee Books
Coffee Books
Coffee Books
Coffee Books

Coffee Books



Record 601 to 640
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Jones, P. A. (1962). A report upon the prospects of coffee production on the island of St. Helena, [Jamestown].

Jotapeu, J. (1915). The Cultivation and Preparation of Coffee for the Market. 25 illustrations.

Jotapeu, J. (1915). The Cultivation and Preparation of coffee, for the market. [Aberdeen], [s.n.].

Judah, H. (1993). Black coffee & cigarettes: a cook book. [Glasgow, s.n.

Juniper, L. (1662). The Juniper Lecturer Corrected, and his Latin, Pagan, putid nonsence paraphrazed. Also, the Coffee Scoffer cuffed, and kicked: or, the Pittifull Pædogoog's Latin vindication. [In Latin verse, with an introductory "Fable" in English verse.], London.

Kairo, M. T. K. (1989). Coffee pest management: a feasibility study on use of expert systems.

Kairu, G. M. (1994). Bacterial blight of coffee in Kenya caused by Pseudomonas syringae pv garcae.

Kalibala, E. B. and L. Uganda Farmers (1957). The farmer's series, being a study in the coffee licence problems and the economic and legal basis of taxi laws. Kampala, Uganda Farmers Ltd.

Kalibala, E. B. and L. Uganda Farmers, Eds. (1957). A Study in the coffee licence problems: and, The economic and legal basis of taxi laws. The Farmer's series. [Kampala], Uganda Farmers Ltd.

Kalmanoff, G. and B. World (1968). The coffee economy of Colombia. [Washington?], s.n.

Kamath, J. and I. Tropical Products (1973). The small scale manufacture of soluble coffee. London, Tropical Products Institute.

Kaye, A. S. (1986). The etymology of "coffee": the dark brew.

Keable, B. B. (1910). Coffee. [S.l.], Pitman.

Keable, B. B. and C. J. Parham (1933). Coffee. Revised by C. J. Parham. Third edition, London.

Keable, B. B. and H. S. Sanderson (1923). Coffee: from grower to consumer. London, Pitman.

Keable, B. B. and H. S. Sanderson (1925). Coffee, from grower to consumer. Revised by H. S. Sanderson, London.

Kelly, P. M. and C. National Dairy Products Research (1999). Coffee-stability of dried creamers, National Dairy Products Research Centre.

Kenny, J. (1910). Tea: a few hints on manuring; Coffee: potash as a fertilizer; and, Tobacco: quality, soil & manures required. Madras, Higginbotham.

Kenny, J. (1916). Intensive Farming in India: A Manual on the Cultivation of Rice, Cotton, Wheat, Sugar-Cane, Tobacco, Tea, Coffee, Coconut, Potatoes, and Onions. Madras, Higginbothams.

Kenya (1957). Kenya and Coffee. A story of progress through partnership. [With illustrations.]. Watford, Watford Printers.

Kenya (1960). Annual Report, 1959/60 [etc.]. Coffee Research Station, Ruiru and Coffee Research Services, Kenya, Ruiru.

Kenya. Department of Agriculture. Committee on Coffee Berry, D. (1934). Report of Committee on coffee berry disease. Nairobi, Government Printer.

Kenya. Ministry of, A. (1969). National coffee policy plan. Nairobi, Ministry of Agriculture.

Keynes, M. (1994). Portraits of Dr Erasmus Darwin, F.R.S., by Joseph Wright, James Rawlinson and William Coffee.

Kinnman, S. and i. Lunds universitet. Nationalekonomiska (2004). Managing agricultural export instability: the case of rice and coffee in Vietman. Lund, Department of Economics, University of Lund.

Kirkpatrick, T. W. (1927). The Common Coffee Mealy-Bug. [S.l.], Colony and Protectorate of Kenya.

Kirkpatrick, T. W. (1935). The climate and eco-climates of coffee plantations. Amani; London, East African Agricultural Research Station: The Crown Agents for the Colonies.

Knaggs Henry, V. (1936). Tea and Coffee in Relation to Health. London, C. W. Daniel Co.

Knight and C. Women's Co-operative Guild. Southern Sectional (1900). Coffee and cooked meat shops, Nottingham.

Knight, C. (1966). Let's Talk About It Over Coffee.

Knight, V. (1943). I love coffee, I love tea.

Knox, K. and J. S. Huffaker (1997). Coffee basics: a quick and easy guide. New York; Chichester, John Wiley.

Koch, M. (1995). Coffee: delectables for all seasons. San Francisco, Collins Publishers San Francisco.

Koch, M. (1995). Coffee. San Francisco, Collins Publishers San Francisco.

Koehler Franz, A. (1958). Coffee for the Armed Forces: Military Development and Conversion to Industry Supply. [With illustrations.], Washington.

Kolpas, N. (1979). Coffee. London, J. Murray.

Kolpas, N. (1993). A cup of coffee: from plantation to pot, a coffee lover's guide to the perfect brew. New York, Grove Press.

Koroma, E. and E. London School of Economics and Political Science. Department of (1996). The political economy of regulation: a case study of rice and coffee markets in Sierra Leone, 1964-1986.

Kotey, R. A. (1972). Competition between cocoa and coffee: a case study. Legon, Institute of Statistical, Social and Economic Research, University of Ghana.

Krivonos, E. and T. World Bank. Development Research Group (2004). The impact of coffee market reforms on producer prices and price transmission. Washington, D.C., World Bank, Development Research Group, Trade Team.


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Last Modified: 15 October 2005
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