Books about Coffee

Iilu
For the home enthusiast and the Coffee Industry - Hundreds of Coffee Books! Enjoy!
Coffee Books
Coffee Books
Coffee Books
Coffee Books

Coffee Books



Record 561 to 600
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International Coffee, O. (1991). Sensory evaluation of coffee. London, England, International Coffee Organization.

International Coffee, O. (1998). Coffee profile: Indonesia. London, International Coffee Organization.

International Coffee, O. (1998). Indonesia: coffee profile. London (22 Berners Street, London W1P 4DD), The Organization.

International Coffee, O. (1998). Japan: coffee profile. London, The Organization.

International Coffee, O. (1998). Venezuela: coffee profile. London, International Coffee Organization.

International Coffee, O. (1999). Brazil: coffee profile. London, International Coffee Organization.

International Coffee, O. (1999). Coffee profile: Brazil. London, International Coffee Organization.

International Coffee, O. (1999). Coffee profile: Mexico. London, International Coffee Organization.

International Coffee, O. (1999). Mexico: coffee profile. London, International Coffee Organization.

International Coffee, O. (2000). Soluble coffee trade statistics. London, International Coffee Organization.

International Coffee, O. (2003). The world of coffee = El mundo del café = Le monde du café = O mundo do café. London, International Coffee Organization.

International Coffee, O. and C. Federación Nacional de Cafeteros de (1980). Coffee in Colombia: 1979-1980. [Bogota], National Federation of Coffee Growers of Colombia.

International Coffee, O. and L. Market Tracking International (1998). Coffee international file 1998-2002. Redhill, DMG Business Media Ltd.

International Organization for, S. (1995). Green and roasted coffee - Determination of free-flow bulk density of whole beans (routine method) = Café vert et café torréfié - Détermination de la masse volumique sans tassement des grains entiers (méthode pratique). Geneve, ISO.

International Plant Genetic Resources, I. (1996). Descriptors for coffee (Coffeea spp. and Psilanthus spp.). Rome, Italy, IPGRI.

International Publishing Corporation Marketing Services, D. (1977). Hot beverages: coffee, tea, food drinks. London, IPC Marketing Services.

International Publishing, C. and D. International Publishing Corporation. Marketing Research and Services (1977). Hot beverages - coffee, tea, food drinks. London ([82 Piccadilly, W1A 1EJ]), IPC Marketing Research and Services Department.

International Trade Centre, U. G. (1969). Industrial coffee on twenty-one European markets. Geneva, International Trade Centre UNCTAD/GATT.

International Trade Centre, U. W. (2002). Coffee: an exporter's guide. Geneva, International Trade Centre UNCTAD/WTO.

Jackson, G. (1965). Cattle, coffee and land among the Wain. Canberra, New Guinea Research Unit, Australian National University.

Jackson, T. and I. Oxford Forestry (2001). Assessment of bioquality in coffee plantations in the Neotropics.

Jacob, H. E., E. Paul, et al. (1935). Coffee: the epic of a commodity. New York, The Viking press.

Jamaica. Coffee Industry, B. (1969). Coffee resuscitation and expansion programme (abridged) 1969-74. Kingston, Agricultural Information Services for the Coffee Industry Board.

James, H. C. and A. Kenya. Department of (1930). Methods for the biological control of the common coffee mealy-bug. Nairobi, Colony and Protectorate of Kenya, Dept. of Agriculture.

James, H. C. and A. Kenya. Department of (1932). Banding for coffee mealy bug control. Nairobi, Government Printer.

James, H. C. and A. Kenya. Department of (1932). The control of asterolecanium, the fringed scale of coffee. Nairobi, Government Printer.

James, H. C. and A. Kenya. Dept. of (1930). Repellent banding to control the ants attending the common coffee mealy-bug. Nairobi, Printed by the Government Printer.

James, J. L. and J. Sawyer (2002). Ringtons tea or coffee just has to be the best. Leigh, Dedicated Music Publishers.

Japhet, L. (1942). Over Coffee & Liqueurs. "I've been thinking." (Apophthegms.). Johannesburg, Central News Agency.

Japhet, L. (1947). Over Coffee & Liqueurs, etc. (Second edition.). Johannesburg, Central News Agency.

Jaques-Aldridge, M. (1969). The story of coffee. [London], Evans Brothers.

Jenuwein, H. and M. British (1988). Avocado, banana, coffee: how to grow useful exotic plants for fun. London, British Museum (Natural History).

Jenuwein, H., J. Launert, et al. (1988). Avocado, banana, coffee. London, British Museum (Natural History).

Jervis, T. S. (1958). Robusta coffee production in the Eastern Caribbean: report on a visit from September, 1956 to January, 1957. Bridgetown, Advocate Co.

Joel, G. C. W. and E. Johnston (1942). One hundred years of coffee. [The main compiler identified in the foreword as G. C. W. Joel.], London.

Johnson, H. (1928). Outlines of Coffee, etc. London, Plantation Coffee Co.

Johnson, H. (1929). Outlines of coffee from the plant to the cup. London, [s.n.].

Jolly, S. (1861). Coffee planting in Ceylon. London, Taylor and Francis.

Jolly, S. (1861). Coffee-planting in Ceylon. London, Taylor and Francis.

Jones, M. (1775). Considerations on the state of the coffee trade. London, Printed for the author, by I. Moore and Co.


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Last Modified: 15 October 2005
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