Fisher, B. S. (1972). The international coffee agreement: a study in coffee diplomacy. New York, Praeger.
|
Fisher, J., C. Barnie's, et al. (1995). The coffee & tea lover's cookbook. Birmingham, Ala., Oxmoor House.
|
Fitzmaurice, W. (1793). A treatise on the cultivation of sugarcane and the manufacture of sugar: comprehending instructions for planting and saving the cane, expressing the juice, clarifying, boiling, potting, claying, and packing the sugar: the distillation of rum.: some useful information on the cultivation of coffee, ginger.: and a letter to the Hon'ble East India Company on the same subjects. Calcutta, Printed by J. Leary at the World Press.
|
Flament, I. and Y. Bessière-Thomas (2002). Coffee flavor chemistry. Chichester, John Wiley & Sons.
|
Fleming, E., G. Antony, et al. (1993). Strategies and polcies to encourage development of the coffee industry in Papua New Guinea: a review of the options. Port Moresby, Institute of National Affairs.
|
Fleming, E., G. Antony, et al. (1993). The coffee economy in Papua New Guinea: analysis and prospects. Port Moresby, Institute of National Affairs.
|
Food and Agriculture Organization of the United Nations. Commodities, D. (1961). The world coffee economy. Rome, Food and Agriculture Organization of the United Nations.
|
Food and Agriculture Organization of the United, N. (1957). Map of the coffee-growing areas of Colombia, [New York].
|
Food and Agriculture Organization of the United, N. (1958). Movilización interna del café colombiano hacia los puertos de exportación = Export routes of Colombian coffee, [New York.
|
Food and Agriculture Organization of the United, N. (1960). Coffee in Latin America: a report, U.N.; H.M.S.O.
|
Food and Agriculture Organization of the United, N. (1960). The state and prospects of coffee production in Sao Paulo: a synthesis of the major findings of the FAO/CEPAL/IBC/SA coffee survey. Santiago, Chile, Food and Agriculture Organization of the United Nations.
|
Food and Agriculture, O. (1970). Coffee. Rome, FAO.
|
Fountain, R. (1885). Tables of proof spirits in cases, from 4 to 6 gills, calculated to the 1/10 of a gill, with tables for ullage cases of proof spirits, from 6 to 11 bottles; also a set of tables of duties for wine, spirits, tea, and coffee, including customs, charges &c, London.
|
Fox, J. and A. Englander (1983). A cup of coffee. Hove, East Sussex, Wayland.
|
França, A. (1956). The coffee trail and pioneer fringes. Rio de Janeiro, International Geographical Union, Brazilian National Committee.
|
França, A., C. International Geographical Union. Brazilian National, et al. (1956). The coffee trail and pioneer fringes: [XVIII International Geographical Congress, Brazil, 1956, guidebook of excursion, 3]. Rio de Janeiro, International Geographical Union.
|
Franklin, J. (1961). Coffee in the interval. London, Longmans.
|
Frederico, R. A. (1985). Brazil: stabilization of the exchange rate and coffee, 1927-1929: M.Sc. report. [London], [R.A.Frederico].
|
Fuentes, T. and C. Salcedo (1955). Pot of Coffee = Mi Cafetal.
|
Fulton Robert, H. and S. American Phytopathological (1984). Coffee rust in the Americas: Symposium on coffee rust in the Americas: assessment and impact: Annual meeting: Papers. St. Paul, Minn., American Phytopathological Society.
|
Fulton, R. H. and S. American Phytopathological (1984). Coffee rust in the Americas, American Phytopathological Society.
|
Fundaçao Instituto Agronômico do, P. (1996). Simpósio internacional sobre café adensado 1994 = International symposium on high coffee tree density 1994: anais. Londrina, Fundacao Instituto Agronomico do Parana.
|
Funnell, M. (1975). Coffee Pot book. London, M. Funnell.
|
Furness, A. (1962). The Jamaican coffee boom and John Mackeson: a blue mountain coffee planter, 1807-19. St. Leonards, The Author.
|
Galang Francisco, G. (1928). Coffee Culture, Manila.
|
Gallastegui, I. G. and B. University of (2001). On the economics of eco-labelling a case study for fair trade coffee in the UK. Bath, University of Bath.
|
Gantt, W. H. (1929). Effect of coffee and tea on gastric secretion. St. Louis, s.n.
|
Garattini, S. (1993). Caffeine, coffee, and health. New York, Raven Press.
|
García García, J. and G. Montes Llamas (1988). Coffee boom, government expenditure, and agricultural prices: the Colombian experience. Washington, D.C., International Food Policy Research Institute no.68.
|
Gaskill, C. (1928). I love to dunk a hunk of Sponge Cake: 'Cause it holds more coffee than the rest.
|
Gatward, D. (2003). Monday mornings and traffic jams: everyday prayers about early mornings, coffee breaks and weekends that go too quickly. Stowmarket, Kevin Mayhew.
|
Gauci, P. and I. S. Whitty (1860). View on Mount Moses (Coffee Property), Parish of St. Andrew's. Drawn on stone by P. Gauci, from a sketch by Captn. I.S. Whitty, London.
|
Geer, T. (1971). An oligopoly: the world coffee economy and stabilization schemes. New York, Dunellen.
|
Geijer, J., D. Rodriguez, et al. (1989). Sistema agricola basado en el cafe y el platano: en Tlapacoyan, Veracruz Mexico, ICRA.
|
Gelb, A. H. and E. University of Essex. Department of (1975). Optimal stabilisation and control: an application to the coffee economy. [Colchester], Department of Economics, University of Essex.
|
Gelb, A. H. and S. University of Oxford. Faculty of Social (1975). Fluctuation and control in the coffee economy: a frequency analysis.
|
Gemech, F. and S. Paisley Business (2005). Coffee price volatility in Ethiopa: effects of market reform programmes. Paisley, Paisley Business School.
|
Geological Survey of, A. (1966). Mineral resources map of Coffee County, Alabama. [University, Ala., Geological Survey].
|
Georgii Joannes Christophorus, S. and G. Gmelin Johann (1752). Resp. Dissertatio inauguralis medica de Coffee. Præs. J. G. Gmelin, Tubingae.
|
Georgii, J. C. S., J. G. Gmelin, et al. (1752). Dissertatio inauguralis medica de coffee. Tubingae, Litteris Erhardtianis.
|