Books about Coffee

Iilu
For the home enthusiast and the Coffee Industry - Hundreds of Coffee Books! Enjoy!
Coffee Books
Coffee Books
Coffee Books
Coffee Books

Coffee Books



Record 161 to 200
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Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1982). The Community's intention to the International Coffee Agreement of 1976 as extended until 30 September 1983. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). On International Coffee Agreement 1983. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1983). On the application of the system of certificates of origin provided for under the International Coffee Agreement 1983. London, Cabinet Office.

Cabinet, O. and F. a. F. Great Britain. Ministry of Agriculture (1984). Approximation of the laws of the Member States relating to coffee extracts and chicory extracts. London, Cabinet Office.

Cadmium, A. (1980). Occupational exposure to cadmium: proceedings of a meeting organized by the Cadmium Association and held at the International Coffee Organization, London on 20 March 1980. London, The Association.

Caldas, M. E. P. and L. University of (1972). Economic policy making in Brazil, 1889-1914: the coffee case.

Calfat, G., R. G. Flôres, et al. (2002). Possibilities for consumer government actions to support coffee producers. Antwerp, University of Antwerp, Institute of Development Policy and Management.

Calkins, A. (1871). Opium and the Opium-Appetite: with notices of alcoholic beverages. and tea and coffee, in their hygeienic [sic] aspects, etc. Philadelphia, J. B. Lippincott & Co.

Calvo Joaquín, B. and R. International Bureau Of The American (1901). Report on Coffee with special reference to the Costa Rican product. By J. B. Calvo, [Washington].

Cambranes, J. C. and S. Latinamerika-institutet i (1985). Coffee and peasants: the origins of the modern plantation economy in Guatemala, 1853-1897. Stockholm, Sweden, Institute of Latin American Studies.

Cameroons and J. R. Austin (1956). Report on a Tour of East African Coffee Producing Areas. By J. R. Austin, Buea.

Campaign Coffee, S. (1982). Campaign Coffee Scotland: the facts. [S.l, s.n.

Campaign, C. (1990). Coffee times. [Edinburgh, Campaign Coffee].

Campaign, C.-o. (1980). The world in your coffee cup, Campaign Co-op (London).

Campaign, C.-o. (1982). Coffee stirrers. London, Campaign Co-op.

Campaign, C.-o. and M. World Development (1976). The world in your coffee cup: how the rich get richer and the poor get poorer on the coffee you drink. [Oxford] ([35 Cowley Rd, Oxford]); [London], Campaign Co-op: World Development Movement.

Campbell, D. and J. Smith (1993). The coffee book. Gretna, LA, Pelican Pub. Co.

Campbell, D. S. (1947). The geography of the coffee industry of Puerto Rico. Chicago, [s.n.].

Canada. Prices and Incomes, C. (1970). Coffee prices, [Ottawa].

Cancer Help, C. (1980). Coffee enemas and retention enemas. Bristol (7 Downfield Rd., Clifton, Bristol BS8 2TG), Cancer Help Centre.

Carlisle Une, M. (1946). Coffee and cakes.

Carr, L., E. Shuman, et al. (1964). Another cup of coffee (another lonely night). London, World Wide Music Co.

Carr, S. J. and B. World (1993). Improving cash crops in Africa: factors influencing the productivity of cotton, coffee, and tea grown by smallholders. Washington, D.C, World Bank.

Carrie, M. (2000). Coffee to go: the ups and downs of two Scots travelling North America in a motor-home. Edinburgh, Pentland Press.

Carro Figueroa, V. and L. University of (1976). The Puerto Rican nineteenth century economy: some aspects of the process of expansion of the coffee sector.

Carter Fred, F. (1967). Coffee Cup.

Cartledge, I. and B. Papua New Guinea. Coffee Industry (1978). A history of the coffee industry in Papua New Guinea, from inception to the end of 1975. [S.l.], Papua New Guinea Coffee Industry Board.

Cassidy, M. A. (1950). Coffee growing in Southern Rhodesia, Salisbury.

Castellanos Cambranes, J. (1985). Coffee and peasants: the origins of the modern plantation economy in Guatemala, 1853-1857. Stockholm, Institute of Latin American Studies.

Castle Timothy, J. and J. Nielsen (1999). The great coffee book. Berkeley, Calif., Ten Speed.

Caute, D. (1980). Thugs in coffee-coloured shirts.

Central African Republic. Ministry for the Development of Rural Economics and Cooperative, A. and O. Coffee Belt Development Agency. Design and Coordination (1980). Integrated development in the coffee belt: atlas. [Bangui?], Design and Coordination Office, Coffee Belt Development Agency.

Central African Republic. Ministry for the Development of the Rural Economy and Cooperative Action in Charge of the Reorganization of Agriculture, L. W. a. F. R. S. a. F. (1980). Integrated development in the coffee belt.

Ceylon, P. (1851). A statement of the present position of the coffee trade: with reference to the system of adulteration now in practice. London, James Ridgway.

Chang, C. L., M. University of Manchester. Manchester Federal School of Business and, et al. (2001). The dynamics of coffee futures market. Manchester, University of Manchester and UMIST.

Chaplin Charles, S. (1960). Coffee and Cakes. Piano solo, etc. London, Bourne Music.

Chapman, D. H., A. D. Fulvio, et al. (1947). The world's coffee, Rome.

Chardin, J. S. (1999). Fruits, ice and coffee in 17th century Persia.

Charlip, J. A. (2003). Cultivating coffee: the farmers of Carazo, Nicaragua, 1880-1930. Athens [Ohio], Ohio University Press.

Charpentier de Cossigny, J. F. (1784). A translated extract of a treatise on the culture of the coffee and cinnamon. as practised at Mauritius 1784. [London? s.n.


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