Books about Coffee

Iilu
For the home enthusiast and the Coffee Industry - Hundreds of Coffee Books! Enjoy!
Coffee Books
Coffee Books
Coffee Books
Coffee Books

Coffee Books



Record 41 to 80
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Association Scientifique Internationale du, C. (2001). "19th International scientific colloquium on coffee.".

Atkinson, C. (2000). The coffee cookbook: over 70 irresistible recipes featuring coffee in the desserts and cakes. London, Southwater.

Austin, J. R. and Cameroon (1956). Report on a tour of East African coffee producing area. [S.l.], [s.n.].

Austin, J. R. R. o. C.-o. S. S. C. (1956). Report on a tour of East African coffee producing areas. Buea, Southern Cameroons Govt.

Australia (1961). The Coffee Industry in Papua-New Guinea. An economic survey. [With maps.], Canberra.

Australia (1962). Consumption of Tea and Coffee, Australia, Canberra.

Australia. Bureau of Agricultural, E. (1961). The coffee industry in Papua-New Guinea: an economic survey. Canberra, Commonwealth of Australia, Bureau of Agricultural Economics.

Author of, A. L. s. a. i. i. and England (1882). Two of England's wars; or, Theodore and Coffee. A narrative for the young, London.

Azhar Ur-Rehman, N. G. (1995). The influence of chemical structure on anaerobic biodegradability and toxicity of coffee waste and its constituents.

Azhar-Ur-Rehman Naheed, G. (1995). The influence of chemical structure on the anaerobic biodegradability and toxicity of coffee waste and its constituents, University of London.

B, W. and Coffee (1909). Coffee: its origin, properties & virtues. [Signed: W. B.]. London, Hornsey Journal.

B. J, C. and Rebellion (1685). Rebellions Antidote: or a Dialogue between coffee and tea. [In verse. Signed: J, C B. AB.]. London, George Croom.

Bach Johann, S. (1953). The Coffee Cantata. For soli and Three-part chorus of mixed voices with piano accompaniment. Original text with an English version by Henry S. Drinker. . New York, G. Schirmer.

Bach Johann, S. and S. Terry Charles (1924). Coffee and Cupid. The Coffee Cantata. An Operetta. Edited by C. S. Terry. London, Stainer & Bell.

Bach Johann, S., E. Baker Harry, et al. (1924). The Coffee Cantata. Arranged for soli and chorus by J. M. Diack and H. E. Baker, etc. Glasgow, etc, Paterson, Sons & Co.

Baggallay, A. (1910). The origin and history of domestic silver and plate. Coffee pots, chocolate pots, kettles and urns, Dulwich.

Baker, P. S. (2002). Natural enemies, natural allies: how scientists and coffee farmers forged new partnerships in the war against pests and low prices. Cali, Colombia, The Commodities Press.

Baker, T. and R. Jones (1971). Coffee, tea or me? the uninhibited memoirs of two airline stewardesses. illustrated by Bill Wenzel. London, Corgi.

Baker, T. and R. Jones (1971). The coffee, tea or me girls' 'round-the-world diary. London, Bantam.

Baker, T. and R. Jones (1975). The coffee, tea or me girls get away from it all. London, Corgi.

Baker, T., R. Jones, et al. (1971). Coffee, tea or me? the uninhibited memoirs of two airline stewardesses. London, Corgi.

Ball, O. and T. Medical Foundation for the Care of Victims of (2002). "Every morning, just like coffee": torture in Cameroon. London, Medical Foundation for the Care of Victims of Torture.

Ballard, H. (1960). The Coffee Grind.

Bangs John, K. (1893). Coffee and repartee [microform]. New York, Harper.

Bangs John, K. (1909). Coffee and Repartee, and The Idiot. Illustrated. New edition. New York & London, Harper & Bros.

Bangs, J. K. (1970). Coffee and repartee. Harper's black and white series. New York, Harper.

Bank of, T. (1988). Report of the committee of the Bank of Tanzania on the performance of the Coffee Authority of Tanzania. Dar es Salaam, The Bank.

Banks, M. (1998). Coffee: a gourmet's guide. [London], Carlton.

Banks, M., C. McFadden, et al. (1999). The world encyclopedia of coffee. London, Lorenz Books.

Banks, M., C. McFadden, et al. (2000). The complete guide to coffee: the bean, the roast, the blend, the equipment, and how to make a perfect cup. London, Southwater.

Bannister, R., M. a. C. Society for the Encouragement of Arts, et al. (1890). Cantor lectures on sugar, coffee, tea, and cocoa: their origin, preparation, and uses. London, Printed by W. Trounce.

Barclays, B. (1956). Tea and coffee: Aug. 1956, London.

Barclays, B. (1968). Coffee. London (Head Office, 54 Lombard St., E.C.3), Barclays Bank D.C.O.

Bargman, H. F. (1931). Kenya colony and its coffee industry. Nairobi, East African Standard Ltd.

Barnes, C. and S. University of Nairobi. Institute for Development (1974). The introduction of coffee in Gusiiland, Kenya, 1933-1942. Nairobi, Institute for Development Studies, University of Nairobi.

Barnes, M. J. C. (1988). The coffee leaf miner in Jamaica (Perileucoptera coffeella).

Basiima, A. (1991). International commodity agreements, a case of the International Coffee Agreement.

Bassude, L. N. and C. Uganda. Economic Development (1958). Why coffee goes back into bush in Masaka district. [Entebbe, G.P.].

Bateman, M. J. (1969). Supply response in the Colombian coffee sector. Santa Monica, Calif, RAND Corporation.

Baur, G. and D. E. Hojman (1985). Area, output, consumption and exports in a simultaneous model of Mexican coffee. Liverpool, Eng., University of Liverpool, Centre for Latin American Studies.


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Last Modified: 15 October 2005
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