A Collection of Coffee Books
We have searched libraries across the world to create one of the most comprehensive lists of Coffee publications. We hope that this will be helpful to you.
Coffee as a drink, usually served hot, is prepared from the roasted seeds (beans) of the coffee plant. Due to its popularity, coffee is, in monetary terms, the second largest traded commodity in the world (after oil). It is one of mankind's chief sources of the stimulant caffeine. Because of this, coffee's nutritional benefits are disputed, sometimes labeled a cure-all, other times labeled a health hazard.
Coffee bean types
There are two main species of the coffee plant. Coffea arabica is the older of the two, originating as the name implies in the Arabian Peninsula. It is more susceptible to disease, and considered by professional cuppers to be greatly superior in flavor to Coffea canephora (robusta), which contains about twice as much caffeine--a natural insecticide-- and can be cultivated in environments where arabica will not thrive. This has led to its use as an inexpensive substitute for arabica in many commercial coffee blends such as Folgers, Maxwell House and almost all instant coffee products. Compared to Arabica, Robusta tends to be more bitter, with a tell-tale "burnt rubber" aroma and flavour. Good quality robustas are used as ingredients in some espresso blends to provide a better "crema" (foamy head), and to lower the ingredient cost. In Italy many espresso blends are based on dark roasted Robusta.
Coffee is the world's second most valuable traded commodity. Arabica coffees were traditionally named by the port they were exported from, the two oldest being Mocha, from Yemen, and Java, from Indonesia. The modern coffee trade is much more specific about origin, labeling coffees by country, region, and sometimes even the producing estate. Coffee aficionados may even distinguish auctioned coffees by lot number.
The largest coffee exporting nation remains Brazil, but in recent years the green coffee market has been flooded by large quantities of robusta beans from Vietnam due to pressure and financing provided by the World Bank indirectly through French Government. Many experts believe this giant influx of cheap green coffee led to the prolonged pricing crisis from 2001 to the present. In 1997 the "c" price of coffee in New York broke US$3.00/lb but by late 2001 it had fallen to US$0.43/lb. Robusta coffees (traded in London at much lower prices than New York's Arabica) are preferred by large industrial clients (multi-national roasters, instant coffee producers, etc.) because of their lower cost.
One unusual and very expensive variety of robusta is the Indonesian Kopi Luwak and the Philippine Kape Alamid. The beans are collected from the droppings of the Common Palm Civet, whose digestive processes give it a distinctive flavour.[From Wikipedia, the free encyclopedia.]